Top each with a piece of smoked salmon, a dollop of creme fraiche and a pinch of chives, then serve. Put on a medium-high heat to warm, then add the cakes.įry for about three minutes on each side, so they develop a golden crust, then divide between plates. (At this stage they can be refrigerated if necessary.)ĭust the cakes lightly with flour, and pour enough oil into your frying pan to just coat the bottom. Season well.ĭust your hands with flour, then shape the mixture into four small, flattish cakes.

Fry for a couple of minutes until softened, and then tip them into the potato mixture. New to cooking with pumpkin Download your free copy of The Little Book of Pumpkin and learn how to identify and correctly use the 6 most common varieties of. Melt the butter in a frying pan over a medium heat and then add the spring onions. Shred the brussels sprouts and mix them with the potato. Put the potatoes in a large, sturdy bowl, and mash them roughly. Small bunch of chives, finely chopped, to serve If you don't have enough left over, make up the shortfall with mash.Ģ50g roast potatoes (or a mix of roast potatoes and parsnips), roughly chopped

Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes.One thing to note: depending on how much fat you cooked your roast potatoes in initially, you may need to add a little more melted butter to bring the mixture together – use your judgment, and don't worry if they crumble slightly in the pan: those nice crispy bits are the cook's perk. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes.

4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes.

Since both of these meals would pretty much always include potatoes, that’s the one ingredient that is always consistent in bubble and squeak. It is a typical way of using the leftovers after a traditional Sunday roast dinner or Christmas dinner.

2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes. What is bubble and squeak What is clear is that this dish is fried leftover vegetables.

1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.

Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for: Ensure food is piping hot throughout before serving. Our cooking instructions are for guidelines only.

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